Bacon-Cheddar Pinwheels

By á-2938

Ingredients

• 1 can (8 oz) Pillsbury refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury Crescent Recipe Creations refrigerated seamless dough sheet
• 2 tablespoons ranch dressing
• 1/4 cup cooked real bacon pieces or 4 slices bacon, crisply cooked, crumbled
• 1/2 cup finely shredded Cheddar cheese (2 oz)
• 1/4 cup chopped green onions (4 medium)

Details

Servings 16
Preparation time 15mins
Cooking time 50mins

Preparation

Step 1

1. Heat oven to 350° F.
2. If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 12x4 inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut lengthwise into 2 long rectangle. Press each into 12x4 rectangle.
3. Spread dressing over each rectangle to edges. Sprinkle each with bacon, cheese, and onions.
4. Starting with one short side, roll up each rectangle; press edge to seal with serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.
5. Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm.