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Marinated Carrots

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Ingredients

  • 1-1/2 to 2 lbs. carrots (sliced and cooked very slightly)
  • 1-2 green peppers sliced
  • 1 large onion (quartered and separated)
  • 1/4 cup vinegar
  • 2 tbsp oil
  • 2 tbsp ketchup
  • 1/2 tsp seasoned salt
  • 1/2 tsp celery seed
  • 1/2 tsp worchestershire

Details

Preparation

Step 1

Mix all ingredients, and serve.

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