EASY SHRIMP CREOLE
By Rvrrt241
Rate this recipe
4/5
(1 Votes)
Ingredients
- ¾ cup Chopped onion
- ¾ cup Chopped celery
- ¾ cup Chopped green pepper
- 2 Tbsp Vegetable oil
- 1 can Tomato soup, undiluted
- 1 cup Tomato juice
- ¼ cup Water
- ¼ cup Salsa
- 2 Tbsp Lemon juice
- 1 Tbsp Parsley
- 2 tsp Chili powder
- 1 ¼ tsp Garlic powder
- ¼ tsp Pepper
- 1 lb Cooked shrimp
Details
Preparation
Step 1
In large skillet, saute the onion, celery & green pepper in oil for 6-7 minutes or until crisp-tender. Stir in the soup, tomato juice, water, salsa, lemon juice, parsley, chili powder, garlic powder & pepper. Bring to a boil. Reduce heat to medium; cover & cook for 6-8 minutes or until heated through.
Add the shrimp; cook, uncovered for 3-4 minutes or until heated through. Serve over rice.
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