EASY SHRIMP CREOLE

By Rvrrt241

Ingredients

• ¾ cup Chopped onion
• ¾ cup Chopped celery
• ¾ cup Chopped green pepper
• 2 Tbsp Vegetable oil
• 1 can Tomato soup, undiluted
• 1 cup Tomato juice
• ¼ cup Water
• ¼ cup Salsa
• 2 Tbsp Lemon juice
• 1 Tbsp Parsley
• 2 tsp Chili powder
• 1 ¼ tsp Garlic powder
• ¼ tsp Pepper
• 1 lb Cooked shrimp

Preparation

Step 1

In large skillet, saute the onion, celery & green pepper in oil for 6-7 minutes or until crisp-tender. Stir in the soup, tomato juice, water, salsa, lemon juice, parsley, chili powder, garlic powder & pepper. Bring to a boil. Reduce heat to medium; cover & cook for 6-8 minutes or until heated through.
Add the shrimp; cook, uncovered for 3-4 minutes or until heated through. Serve over rice.