Rhubarb Cobbler
By mseemeyer
Rate this recipe
4.4/5
(20 Votes)
1 Picture
Ingredients
- Sprinkle on rhubarb:
- 4 cups Rhubarb cut and placed in 9" baking dish
- 2 Tbsp water, 2 cups sugar and 1/4 tsp nutmeg
- TOPPING:
- 1/2 C butter, 1/2 C Brown Sugar, 1 Cup Flour
- Bake 350 degrees 45 minutes.
- Top with vanilla ice cream and serve….
Details
Adapted from farm4.static.flickr.com
Preparation
Step 1
All the directions are in the ingredients.
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