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Rhubarb Cobbler

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Rate this recipe 4.4/5 (20 Votes)

Ingredients

  • Sprinkle on rhubarb:
  • 4 cups Rhubarb cut and placed in 9" baking dish
  • 2 Tbsp water, 2 cups sugar and 1/4 tsp nutmeg
  • TOPPING:
  • 1/2 C butter, 1/2 C Brown Sugar, 1 Cup Flour
  • Bake 350 degrees 45 minutes.
  • Top with vanilla ice cream and serve….

Details

Adapted from farm4.static.flickr.com

Preparation

Step 1

All the directions are in the ingredients.

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