Rhubarb Cobbler

By mseemeyer

Ingredients

• Sprinkle on rhubarb:
• 4 cups Rhubarb cut and placed in 9" baking dish
• 2 Tbsp water, 2 cups sugar and 1/4 tsp nutmeg
• TOPPING:
• 1/2 C butter, 1/2 C Brown Sugar, 1 Cup Flour
• Bake 350 degrees 45 minutes.
• Top with vanilla ice cream and serve….

Details

Adapted from farm4.static.flickr.com

Preparation

Step 1

All the directions are in the ingredients.