Grilled Cheese-Tomato Soup

By jackiemo

Betty Crocker recipe

Ingredients

• 1 can (19 oz) Progresso® Vegetable Classics tomato basil soup
• 2 packages (1.5 oz each) colby-Monterey Jack cheese blend cubes (individual size)
• 1/2 cup croutons, divided into 2 resealable sandwich-sized food storage plastic bags

Details

Servings 2
Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

1.Heat soup as directed on can.
2.For each serving, pour warm soup into small insulated bottle. Pack in lunch bag with cheese cubes, croutons and plastic spoon.
3.At lunch time, add cheese cubes and croutons to soup