Stuffed Tomatoes

By scootchie17

Stuffed with Spinach & Cheese...yum!

Ingredients

• 4 lg. ripe tomatoes
• 6 slices bacon, diced
• 1/4 c. chopped onion
• 1 (10 oz.) pkg. frozen chopped spinach
• 1/2 c. commercial sour cream
• 1/2 c. grated Mozzarella cheese
• 1/4 tsp. dried basil

Preparation

Step 1

Cut a slice off stem end of tomato. Scoop out pulp. Place bacon in flat glass casserole. Cover with paper towel. Microwave on high 4 to 5 minutes. Remove bacon with slotted spoon. Set aside.
Stir onion into bacon drippings. Cover with paper towel. Microwave at high 2 minutes.