Coconut-Water Ice Pops

By LRay

Martha Stewart Living, July/August, Page 51-52. Sure, potassium-rich coconut water has been touted as a natural sports drink. But these tropical-fruit ice pops demonstrate how versatile the super-hdrator is.

Ingredients

• 1 cup chopped fresh mango, papaya, pineapple or kiwi
• 3/4 cup coconut water
• 2 tablespoons agave nectar

Details

Adapted from marthastewart.com

Preparation

Step 1

Combine 1 cup chopped fresh mango, papaya, pineapple or kiwi; 3/4 cup coconut water; and 2 tablespoons agave nectar in a blender.

Puree until smooth.

Transfer to Popsicle molds; freeze.

Makes 5 standard ice pops.