Pineapple Icebox Dessert

By NancyHarvey

Ingredients

• Fold in:
• 1 pkg lemon jello
• 1 cup boiling water
• Let stand 1/2 hour.
• In a large bowl, mix 1 can of evaporated milk which has been thoroughly chilled with an electric mixer.
• 3/4 cup white sugar
• 1 tbsp lemon juice
• 1 cup crushed pineapple (drained)
• Fold in Jello Mixture.

Preparation

Step 1

Pour over graham cracker bottom.
(2 cups crumbs, 2 tbsp sugar, 1/4-1/2 block margarine)