Port Wine and Raspberry Sauce
By EricaD
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 cup fresh raspberries
- 1 1/2 cups nonfat yogurt
- 1/4 cup port wine
- 2 tablespoons sugar (optional)
Details
Servings 3
Adapted from foodnetwork.com
Preparation
Step 1
In a food processor, blend all the ingredients until very smooth. Strain, if necessary.
You'll also love
- No Potato Beef Stew 0/5 (0 Votes)
- Cauliflower Crab Chowder 0/5 (0 Votes)
- Yummy Lemon Dessert 0/5 (0 Votes)
- Cool Whip Jello Salad/Orange &... 0/5 (0 Votes)
- Peach and Blackberry Slaw 0/5 (0 Votes)
- Blackberry Cobbler Drizzled with... 0/5 (0 Votes)
- Black Raspberry Custard 0/5 (0 Votes)
Review this recipe