WW - Tuna Salad - 4 PointsPlus

By CarolineNGa

The key to this popular sandwich filling is to finely chop the celery and onion so it spreads throughout the entire salad.

Ingredients

• 12 oz canned chunk white tuna in water, drained
• 1/3 cup(s) (sliced) uncooked vidalia onion(s), finely minced
• 1/3 cup(s) uncooked celery, finely minced
• 1/3 cup(s) reduced-calorie mayonnaise

Details

Adapted from weightwatchers.com

Preparation

Step 1

Place tuna in a mixing bowl and flake with a fork until very fine. Add onions, celery and mayonnaise; mix well. Yields a scant 1/2 cup of tuna salad per serving.

You could add some finely chopped dill pickle without adding points.