WW - Tuna Salad - 4 PointsPlus

The key to this popular sandwich filling is to finely chop the celery and onion so it spreads throughout the entire salad.

Photo by Caroline R.
Adapted from weightwatchers.com

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from weightwatchers.com

Ingredients

  • 12

    oz canned chunk white tuna in water, drained

  • 1/3

    cup(s) (sliced) uncooked vidalia onion(s), finely minced

  • 1/3

    cup(s) uncooked celery, finely minced

  • 1/3

    cup(s) reduced-calorie mayonnaise

Directions

Place tuna in a mixing bowl and flake with a fork until very fine. Add onions, celery and mayonnaise; mix well. Yields a scant 1/2 cup of tuna salad per serving. You could add some finely chopped dill pickle without adding points.

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