Reduced Fat Pumpkin Pie

By Melzie

Ingredients

• 1 - 9 “ unbaked pastry shell
• 1 - 15 oz can pumpkin
• 1 - 4 oz can Eagle brand low fat sweetened condensed milk (not evaporated)
• 4 egg whites
• 1 tsp ground cinnamon
• ½ tsp ground ginger
• ½ tsp ground nutmeg
• ½ tsp salt

Details

Servings 8

Preparation

Step 1

Preheat oven to 425. In mixer bowl combine all ingredients except pastry shell. Mix well.

Pour into pastry shell.

Bake 15 minutes. Reduce oven temperature to 350. Bake 25 – 30 minutes or until knife inserted 1 inch from edge comes out clean.

Cool.

Garnish as desired.

Refrigerate leftovers.

Per serving: 260 calories, Fat 7 grams