Double Layer Pumpkin Cheesecake

By punk

Ingredients

• 2 pkgs. cream cheese
• 1/2 cup sugar
• 1/2 tsp. vanilla
• 2 eggs
• 1/2 cup canned pumpkin
• dash ground nutmeg
• 1/3 cup honey graham crackers
• 1/2 cup cool whip

Preparation

Step 1

Mix cream cheese, sugar, and vanilla with mixer till well blended. Add eggs; mix until blended. Do not overbeat after adding eggs. Remove 1 cup batter; stir in pumpkin and spices. Spray 9" pie plate with cooking spray; sprinkle bottom with graham cracker crumbs.
Pour remaining plain batter into crust. Top with pumpkin batter.
Bake at 325 for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours to overnight. Top each serving with cool whip