Dee's Potato Casserole
By Dunjab
Rate this recipe
4.7/5
(3 Votes)
Ingredients
- 1/2 cup chopped onion
- 1 pint sour cream
- 1 (10.75 ounce) can condensed cream of chicken soup
- 2 cups shredded Cheddar cheese
- salt and pepper to taste
- 1 (2 pound) package frozen hash brown potatoes, thawed
- 2 cups crushed potato chips
- 1/2 cup melted butter
Details
Servings 8
Preparation time 10mins
Cooking time 55mins
Preparation
Step 1
1. Preheat oven to 350 degrees F
2. In a large mixing bowl combine onion, sour cream, soup, cheese, salt and pepper. Press the excess water out of the hash browns and then add them to the soup mixture and mix well. Transfer to a 9×12 inch casserole dish. Sprinkle potato chips on top, then drizzle with butter.
3. Bake in preheated oven for 45 minutes to 1 hour, until golden brown.
You'll also love
- Bacon-Wrapped Pork Loin with... 4.7/5 (3 Votes)
- THREE CHEESE FRENCH ONION SOUP 4.8/5 (4 Votes)
- Broccoli and Quinoa Salad 4.8/5 (4 Votes)
- Sweet Potato-Pumpkin Pie with... 4.3/5 (15 Votes)
Review this recipe