Jody's Pumpkin Bake

By scottsdalejulie

Pumpkin bake

8oz cream cheese, softened
5 eggs
1/2 c. splenda
large can of pumpkin (15 ounceish)
1/2 Tb. pumpkin pie spice
1 t. cinnamon

Combine all ingredients. Pour batter into a glass baking dish that
has been sprayed with nonstick spray. Bake in a 350 oven until center
is done - it will look 'puffed', but will shrink down as it cools.
Makes 4 large servings w/ approx. 6 carbs per serving.

can also be put into individual muffin cups

Ingredients

• Pumpkin bake
• 8oz cream cheese, softened
• 5 eggs
• 1/2 c. splenda
• large can of pumpkin (15 ounceish)
• 1/2 Tb. pumpkin pie spice
• 1 t. cinnamon
• Combine all ingredients. Pour batter into a glass baking dish that
• has been sprayed with nonstick spray. Bake in a 350 oven until center
• is done - it will look 'puffed', but will shrink down as it cools.
• Makes 4 large servings w/ approx. 6 carbs per serving.
• can also be put into individual muffin cups

Preparation

Step 1

Pumpkin bake

8oz cream cheese, softened
5 eggs
1/2 c. splenda
large can of pumpkin (15 ounceish)
1/2 Tb. pumpkin pie spice
1 t. cinnamon

Combine all ingredients. Pour batter into a glass baking dish that
has been sprayed with nonstick spray. Bake in a 350 oven until center
is done - it will look 'puffed', but will shrink down as it cools.
Makes 4 large servings w/ approx. 6 carbs per serving.

can also be put into individual muffin cups