STIR FRIED SESAME ASPARAGUS

By á-2052

Ingredients

• 2 T SOY SAUCE
• 2 tsp SUGAR
• 2 T SESAME OIL
• 2 LARGE GARLIC CLOVES, CHOPPED
• 2# ASPARAGUS, ENDS TRIMMED, CUT ON DIAGONAL INTO 2 INCH LONG PIECES
• 4 tsp SESAME SEEDS

Details

Servings 4

Preparation

Step 1

STIR SOY SAUCE AND SUGAR IN SMALL BOWL UNTIL SUGAR DISSOLVES.

HEAT OIL IN HEAVY, LARGE SKILLET. ADD GARLIC AND STIR 15 SECONDS. ADD ASPARAGUS AND STIR FRY UNTIL CRISP-TENDER, ABOUT 4 MINUTES.

ADD SOY MIXTURE AND TOSS UNTIL ASPARAGUS IS COATED, ABOUT 1 MINUTE LONGER.

SEASON WITH SALT AND PEPPER.

TRANSFER TO BOWL; SPRINKLE WITH SESAME SEEDS AND SERVE.