Pumpkin Roll

By Rivka

Thanksgiving favorite

Ingredients

• Cake:
• 3 eggs
• 1 cup sugar
• 2/3 cup pumpkin
• 1 teaspoon lemon juice
• ¾ cup flour
• 1 teaspoon baking powder
• 2 teaspoons cinnamon
• 1 teaspoon ginger
• ½ teaspoon nutmeg
• ½ teaspoon salt
• 1 cup finely chopped walnuts
• Filling:
• 1 cup powdered sugar
• 2 (3oz.) packages cream cheese
• 4 tablespoons butter or margarine
• ½ teaspoon vanilla

Preparation

Step 1

Cake:

Beat eggs on high for 5 minutes; gradually beat in 1 cup sugar. Stir in pumpkin and lemon juice. Stir together ¾ cup flour, baking powder, cinnamon, ginger, nutmeg, and salt. Fold into pumpkin. Spread in greased and floured 15x10x1-inch pan. Top with 1 cup finely chopped walnuts. Bake at 375 degrees for 15 minutes. Turn out on towel sprinkled with powdered sugar. Starting at narrow end, roll towel and cake together; cool; unroll.

Filling:

Soften cream cheese and butter or margarine. Then combine all ingredients until smooth. Spread filling over cake; roll and chill. Slice before serving.