Mango Gazpacho
By nekmor
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 cups 1/4-inch-diced fresh mangoes
- 2 cups orange juice
- 2 tablespoons extra-virgin olive oil
- 1 seedless cucumber, cut into 1/4-inch dice
- 1 small red bell pepper, seeded and cut into 1/4-inch dice
- 1 small onion, cut into 1/4-inch dice
- 2 medium garlic cloves, minced
- 1 small jalapeno pepper, seeded and minced (optional)
- 3 tablespoons fresh lime juice
- 2 tablespoons chopped fresh parsley, basil or cilantro
- Salt and freshly ground black pepper
Details
Servings 6
Preparation time 20mins
Cooking time 20mins
Preparation
Step 1
1.Process mangoes, orange juice and oil in a blender or food processor until pureed. Transfer to a medium bowl, along with remaining ingredients. Season with salt and pepper to taste. Refrigerate until ready to serve. (Can be made several hours before serving.)
You'll also love
- Beef Cacciatore Stew 0/5 (0 Votes)
- Acorn Squash Curry 0/5 (0 Votes)
- The Melting Pot Plum Sauce 0/5 (0 Votes)
- Chocolate Cherry Jubilee Cake 0/5 (0 Votes)
- Mango Smoothie- Jugo Juice 0/5 (0 Votes)
Review this recipe