Broccoli Puff

By Hklbrries

Ingredients

• 1/2 cup chopped onion
• 2 tbsp margarine
• 1 (10 3/4 ounce) can cream of mushroom soup
• 2 cups cooked rice
• 1 (10 ounce) package frozen chopped broccoli, cooked and well-drained
• 1 tsp Worcestershire sauce
• 1/4 tsp thyme
• 2 cups grated Cheddar cheese
• 4 eggs, separated

Details

Servings 4

Preparation

Step 1

Saute onions in margarine until tender. Stir in soup, rice, broccoli and seasonings. Turn into a greased shallow 2-quart casserole. Bake at 400 F for 20 minutes. Meanwhile, beat egg yolks until thick and lemon colored; add cheese. Beat egg whites until soft peaks form; fold in egg yolk mixture. Remove casserole from oven; stir. Spread egg mixture over top. Bake 15 minutes longer or until golden brown.