Tuna Cakes

One of Marsha's favorite recipes!

Tuna Cakes
Tuna Cakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings, 2 per person

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 2 cans (6oz. ea) light tuna in water, drained, flaked

  • 1 pkg. (6oz.) Stove Top Stuffing mix for chicken

  • 1 cup shredded mild cheddar cheese

  • ½ cup shredded carrots

  • 1/3 cup Mayonnaise

  • 2 Tbsp. sweet pickle relish

  • ¾ cup water

Directions

Mix tuna, stuffing mix, cheese, carrots, mayonnaise, relish and water in a bowl Cover the bowl and refrigerate for 10 minutes Heat a large nonstick skillet sprayed with cooking spray on medium heat. Use ice cream scoop to put mixture in skillet (about 1/3 cup) Gently flatten cakes using spatula Cook 3 min. on each side or until they’re golden brown on both sides.

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