Pumpkin Crunch Parfaits

By acarter

Ingredients

• 3/4 cup cold milk
• 1 (3.4 ounce) package instant vanilla pudding mix
• 2 cups whipped topping
• 1 cup canned pumpkin
• 1/2 teaspoon pumpkin pie spice
• 1 cup chopped pecans
• 1 1/2 cups crushed gingersnaps additional whipped topping

Preparation

Step 1

In a large mixing bowl, beat milk and pudding mix on low speed for 2 minutes. Stir in THE whipped topping, pumpkin and pumpkin pie spice; mix well. Fold in pecans.
Spoon half of the mixture into parfait glasses; top with half of the gingersnap crumbs. Repeat layers. Top with additional whipped topping.