Italian Sausage & Spinach Pasta
By CindyMac
Rate this recipe
0/5
(0 Votes)
Ingredients
- 8 ounces uncooked rigatoni
- 1 tablespoon olive oil
- 1 cup finely chopped onion (about 1 medium)
- 1 (10-oz.) package frozen chopped spinach, thawed
- 3 cups cooked crumbled hot Italian Sausage
- 1 (14.5-oz.) can Italian-style diced tomatoes
- 1 (8-oz.) container chive-and-onion cream cheese
- 1/4 teaspoon salt
- 1 1/2 cups (6 oz.) shredded mozzarella cheese
Details
Servings 6
Preparation
Step 1
Prepare rigatoni according to package directions.
Meanwhile, spread oil on bottom of an 11- x 7-inch baking dish; add onion in a single layer.
Bake at 375° for 15 minutes or just until tender. Transfer onion to a large bowl, and set aside.
Drain chopped spinach well, pressing between layers of paper towels.
Stir rigatoni, spinach, sausage, and next 4 ingredients into onion in bowl. Spoon mixture into baking dish, and sprinkle evenly with shredded mozzarella cheese.
Bake, covered, at 375° for 30 minutes; uncover and bake 15 more minutes or until bubbly.
You'll also love
- Lemon Fluff Jello 5/5 (1 Votes)
- Festive Winter Salad with Walnuts... 0/5 (0 Votes)
- Butternut Squash Soup with Garlic... 5/5 (1 Votes)
- Broccoli Rabe with Raspberry... 0/5 (0 Votes)
- Braised Veal Shank with mushrooms... 0/5 (0 Votes)
- Pulled Pork Finishing Sauce 0/5 (0 Votes)
- Italian Sausage & Escarole Soup 5/5 (1 Votes)
- Spinach, Arugula & Strawberry Salad 0/5 (0 Votes)
Review this recipe