CRANBERRY BREAD

By á-1837

Ingredients

• 2 C. all purpose flour
• 3/4 C. dried cranberries
• 1/2 C. sugar
• 2 tsp. baking powder
• 1 C. Mott's cinnamon apple sauce
• 1/4 C. (1/2 stick) butter or margarine, melted
• 1 egg
• 2 tsp. grated orange peel

Preparation

Step 1

Preheat oven to 350 degrees. Combine flour, dried cranberries, sugar and baking powder in large mixing bowl. In a separate bowl, mix together remaining ingredients. Blend apple sauce mixture into flour mixture until just combined. Spoon batter into greased loaf pan. Bake 45-50 minutes, until pick inserted in center comes out clean. Cool 10 minutes in pan before removing loaf to cool completely on wire rack.