Teri Harriman's Apple Crescent Dumplings

By jennifermcb

Ingredients

• # 2 apples (cooking type)
• # 1 (10 ounce) refrigerated crescent dinner rolls
• # 1/2 teaspoon cinnamon
• # 1/2 cup butter
• # 1/2 cup sugar
• # 1/2 cup water
• # 1/2 cup orange juice
• # 1 teaspoon vanilla

Details

Servings 8

Preparation

Step 1

1. 1 Peel and core apples. Cut each apple into quarters, having a total of 8 pieces.
2. 2 Separate crescent rolls. Wrap an apple quarter in each roll. Place in a 9 x 9 inch square baking dish. Using fingers sprinkle with cinnamon.
3. 3 In a medium saucepan, combine butter, sugar, water and orange juice. Bring to a boil. Remove from heat and stir in vanilla. Pour over dumplings.
4. 4 Bake in a 350 degree oven for 20 minutes or until crust is golden brown. Spoon liquid in baking pan over the hot dumplings and serve. Suggestion: Serve with a scoop of vanilla ice cream.