Cranberry Pork Chops

By sugarbear

Ingredients

• 1 tablespoon vegetable oil
• 1 medium yellow onion, halved and sliced
• 4 boneless pork-loin chops, cut 1 inch thick
• salt and pepper
• 1 16-ounce can whole cranberries
• 1/4 cup orange juice

Preparation

Step 1

1. In a large skillet, heat oil over medium-high heat. Add onion, and
cook until tender, about 4 minutes. Season pork chops with salt and
pepper and add to skillet. Cook until browned on both sides, about
4 minutes. Leave chops in pan.

2. Add cranberry sauce and orange juice to skillet and stir. Heat just
to a boil. Reduce heat to low and simmer, covered, 5-7 minutes. Serve
chops topped with sauce.