Sausage & Apple Stuffing

By pamdabear3383

Can't decide what kind of stuffing to make? Try this recipe...it's very easy to make, the flavors are terrific, and it's ready in just 25 minutes.

Ingredients

• 1 3/4 cups Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
• Generous dash ground black pepper
• 1 stalk celery, coarsely chopped (about 1/2 cup)
• 1 small onion, coarsely chopped (about 1/4 cup)
• 1/2 red apple, chopped
• 1/2 green apple, chopped
• 1/2 pound bulk pork sausage, cooked and crumbled
• 2 cups Pepperidge Farm® Herb Seasoned Stuffing
• 2 cups Pepperidge Farm® Corn Bread Stuffing

Details

Servings 8
Adapted from campbellskitchen.com

Preparation

Step 1

1. Heat the broth, black pepper, celery, onion and apples in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender.

2. Add the sausage and stuffing and stir lightly to coat.

Nutrition per Serving
Calories: 177
Fat: 6g
Fiber: 2g
Protein: 6g
Sodium: 683mg