Spinach, Mushrooms, Tomatoes and Feta

By á-1481

Ingredients

• 3 tbsp. olive oil, divided
• 1 10-ounce package sliced mushrooms or baby bellas
• Salt and Pepper, to taste
• 1 10-ounce box frozen chopped spinach, thawed and squeezed dry
• 12 cherry tomatoes, halved
• 2 green onions, thinly sliced
• 1/4 tsp. dried oregano leaves
• 6 ounces (about 1 1/2 cups) crumbled feta cheese

Details

Servings 6

Preparation

Step 1

1.) Heat 2 tbsp. oil in a 12-inch skillet over medium-high heat. Saute mushrooms, seasoning with salt and pepper, until golden brow, (about 5 mins.) Transfer to a bowl.

2.) Add remaining oil, spinach and tomatoes; season again with salt and pepper. Saute to evaporate some liquid, (2 to 3 minutes).

3.) Stir in onions. Add to mushrooms in bowl. Prepare master recipe for crustless quiche, when instructed, add oregano, feta and spinach filling to the egg mixture.