Zucchini Bread III

By pattie_d

Great taste! Use mixed dried fruit for raisins

Ingredients

• RATED 5 STARS FREEZES WELL.
• 3 eggs
• 1 cup vegetable oil
• 1 1/2 cups packed brown sugar
• 2 cups grated zucchini
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1/4 teaspoon baking powder
• 2 teaspoons baking soda
• 1 teaspoon salt
• 3 teaspoons ground cinnamon
• 1 cup raisins (optional)
• 1 cup chopped walnuts (optional)
• 1/4 cup wheat germ

Details

Servings 12
Adapted from allrecipes.com

Preparation

Step 1

1. In a large bowl, combine eggs, oil, sugar, zucchini, and vanilla. Mix well. Add flours, baking powder, soda, salt, wheat germ, and cinnamon; stir to combine. Stir in raisins and nuts, if desired.
2. Bake at 350 degrees F (175 degrees C) for 1 hour, or until a tester inserted in the center comes out clean.

Prep Time: 10 Minutes
Cook Time: 1 Hour
Ready In: 1 Hour 10 Minutes

"Both all-purpose and whole-wheat flours are used in this heartier sweet bread. Extra nutty flavor comes from both walnuts and wheat germ."