Twice Baked Potatoes

By pdixon1

Ingredients

• 8 Med. Russett baking potatoes
• 2 Tbs. Butter
• 1 C Daisy Sour Cream
• 2 1/2 C Shredded sharp cheddar cheese, divided
• 1/4 Heavy cream
• 1/2 C Milk
• 4 Stripes bacon, cooked & diced
• 3 Green onions, finely chopped
• Salt/pepper to taste

Details

Servings 8
Preparation time 20mins
Cooking time 80mins

Preparation

Step 1

Peirce potates w/a fork, wrap in foil, & bake @ 400F for 1hr. or until soft. Cool for 10min. Slice off top 1/3 of each potatoe lengthwise. Hollow out skins w/a spoon, leaving about 1/4" of the potato inside.
In a bowl , combine potato interior/butter/sour cream/ 1/2C cheese/heavy cream/milk/salt & pepper. Mash until smooth. Stir in bacon & onions.
Fill each potato skin w/mixture & top w/remaining cheese. Bake @ 350F for 15min or until cheese has melted.