Cavatelli Pasta With Sweet Sausage Roasted Peppers And Raisins

Photo by Pat C.

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb cavatelli pasta

  • 1

    Tbs olive oil

  • 1

    lb sweet Italian sausage, casings removed, coarsely crumbled

  • 2

    Tbs minced garlic

  • 1

    Tbs McCormick® Gourmet Collection Paprika, Smoked

  • 1/2

    tsp McCormick® Gourmet Collection Sicilian Sea Salt

  • 1/2

    tsp McCormick® Gourmet Collection Thyme Leaves

  • 1

    jar (10 ounces) roasted red peppers, drained, cut into strips

  • 1/2

    cup chicken broth

  • 1/2

    cup raisins

  • 2

    Tbs drained capers

  • 1

    Tbs sherry vinegar

Directions

Cook pasta as directed on package. Drain well. Meanwhile, heat oil in medium skillet on medium heat. Add sausage and garlic; cook and stir 3 to 4 minutes or until sausage is cooked through and lightly browned. Add smoked paprika, sea salt and thyme; cook and stir 30 seconds. Add roasted red peppers, chicken broth, raisins, capers and vinegar; cook 1 minute or until heated through. Pour drained pasta into skillet. Toss to mix well. Serve immediately.

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