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Cavatelli Pasta With Sweet Sausage Roasted Peppers And Raisins


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Rate this recipe 4.4/5 (7 Votes)


  • 1 lb cavatelli pasta
  • 1 Tbs olive oil
  • 1 lb sweet Italian sausage, casings removed, coarsely crumbled
  • 2 Tbs minced garlic
  • 1 Tbs McCormick® Gourmet Collection Paprika, Smoked
  • 1/2 tsp McCormick® Gourmet Collection Sicilian Sea Salt
  • 1/2 tsp McCormick® Gourmet Collection Thyme Leaves
  • 1 jar (10 ounces) roasted red peppers, drained, cut into strips
  • 1/2 cup chicken broth
  • 1/2 cup raisins
  • 2 Tbs drained capers
  • 1 Tbs sherry vinegar


Adapted from


Step 1

Cook pasta as directed on package. Drain well.
Meanwhile, heat oil in medium skillet on medium heat. Add sausage and garlic; cook and stir 3 to 4 minutes or until sausage is cooked through and lightly browned. Add smoked paprika, sea salt and thyme; cook and stir 30 seconds. Add roasted red peppers, chicken broth, raisins, capers and vinegar; cook 1 minute or until heated through.
Pour drained pasta into skillet. Toss to mix well. Serve immediately.

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