Menu Enter a recipe name, ingredient, keyword...

Lemon Drop Champagne


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1 (12-ounce) can lemonade frozen concentrate, thawed
  • 1 bottle extra-dry Champagne
  • 1 1/2 cups sparkling water
  • 1 lemon, thinly sliced
  • 1/3 cup lemon drop candies, crushed



Step 1

In a pitcher, stir to combine lemonade concentrate, Champagne, and sparkling water. Using a slice of lemon, moisten the rim of each glass. Dip rim into crushed lemon drop candies. Pour in the Champagne mixture and garnish with sliced lemons.

You'll also love

Review this recipe

Lemon Fluff Jello Lemon Chiffon Cake