Beef Strog

By lupita

Ingredients

• 1 . Slice meat very thin in diagonal slices across the grain. Sprinkle with lemon juice and set aside.
• 2 . Saute onion in butter, add meat and lemon juice, flour and seasonings. Cook and stir for several minutes. The meat should remain pink.
• 3 . Stir in sour cream and brandy. Stir in chives.
• 4 . Serve immediately over rice.
• 1 1/2 lb. sirloin steak
• 2 tbls. fresh lemon juice
• 1 small onion, grated
• 4 tbls. butter
• 2 tbls. flour
• 1/2 tsp. dreid basil
• 1/8 tsp. nutmeg
• salt and pepper
• 1 pint sour cream
• 1 tbl. Brandy
• 3 tbls. chopped fresh chives

Preparation

Step 1

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