LUSCIOUS LIME ANGEL SQUARES
By cecelia26_
Rate this recipe
4.6/5
(19 Votes)
Ingredients
- 1 small package lime gelatin
- 1 cup boiling water
- 1 prepared angel food cake (8 inches), cut into 1 cubes
- 1 package (8 ounces) cream cheese, cubed
- 1 cup powdered sugar
- 2 teaspoons lemon juice
- 1 1/2 teaspoons grated lemon peel
- 1 carton (8 ounces) Cool Whip
Details
Adapted from tasteofhome.com
Preparation
Step 1
In a small bowl, dissolve gelatin in boiling water. Refrigerate until mixture just begins to thicken, about 35 minutes. Place cake cubes in a 13 x 9" dish coated with cooking spray; set aside. In a small bowl, beat cream cheese until smooth. Beat in the powdered sugar, lemon juice and peel. Add gelatin mixture; beat until combined. Fold in 1 1/2 cups Cool Whip. Spread over top of cake, covering completely. Refrigerate for at least 2 hours or until firm. Cut into squares; top with remaining Cool Whip.
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