Tomato Chicken Stack Salad

By Della

Ingredients

• 12-15 fresh basil leaves sliced
• 2 tbsp. of fresh parsley chopped
• 1 small shallot chopped
• 4 large red and yellow tomatoes
• 1 deli chilled rotisserie chicken
• 2 tbsp. white balsamic vinegar
• 1/3 extra virgin olive oil
• 1/2 tsp. of dried italian seasoning
• 1/4 tsp. of pepper
• 1/2 cup of crumbled feta, goat or blue cheese

Preparation

Step 1

Prep:
Slice basil, chop parsley and shallot. Cut tomatoes. Remove meat of chicken from bones and chop.

Steps: Prepare dressing whisking vinager, oil, seasoning, pepper and parsley, and shallots until blended.

Arrange salad on plates. Drizzle and serve