- 1 large strawberry jello
- 2 c. hot water
- 1 pkg. (10 oz) frozen strawberries
- 3/4 c. pecans, chopped
- 2-3 bananas, sliced
- 1 (8 oz) can crushed pineapple, drained
- 1 pint (8 oz) sour cream
Mix jello and water. Strain partially thawed berries, pecans, pineapple, and bananas. Pour 1/2 mixture in mold. Put in freezer or fridge to set. On 1/2 of set jello, layer sour cream carefully. Pour spoon or remaining mix. Let set overnight.