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Strawberry Jello


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  • 1 large strawberry jello
  • 2 c. hot water
  • 1 pkg. (10 oz) frozen strawberries
  • 3/4 c. pecans, chopped
  • 2-3 bananas, sliced
  • 1 (8 oz) can crushed pineapple, drained
  • 1 pint (8 oz) sour cream



Step 1

Mix jello and water. Strain partially thawed berries, pecans, pineapple, and bananas. Pour 1/2 mixture in mold. Put in freezer or fridge to set. On 1/2 of set jello, layer sour cream carefully. Pour spoon or remaining mix. Let set overnight.


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