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Ham - Broccoli Quiche

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Ingredients

  • mushrooms 1 cup fresh and sliced
  • garlic 1 clove minced
  • butter 2 teaspoons or margarine
  • Swiss cheese 1/2 cup shredded
  • pie shell 1 9-inch
  • ham 1 1/2 cups (8 ounce) cubed
  • broccoli 1 cup cooked, and chopped
  • milk 1 cup
  • eggs 3
  • flour 2 teaspoons
  • white pepper 1/4 teaspoon
  • nutmeg ground
  • parmesan cheese 2 tablespoons

Details

Servings 4

Preparation

Step 1

Preheat oven to 350°
In skillet over medium-high heat, saute mushrooms and garlic in butter until tender. Sprinkle swiss cheese in pie shell.
Top with mushroom mixture, ham and broccoli.
In a bowl beat together milk, eggs, flour, whit pepper and nutmeg pour into pastry shell.
Sprinkle with parmesan cheese.
Bake 35-40 minutes or until knife inserted near center comes out clean.
Let stand 10 minutes before serving.

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