Crescent Bacon Cheese Tartlets

By mrsstein1

Ingredients

• Pillsbury crescent recipe creations seamless dough
• 1/3 cup shredded Swiss Cheese
• 1/4 cup chopped cooked bacon
• 1 tablespoon chopped green onion
• 1 egg
• 3 tablespoons whipping cream

Details

Servings 12

Preparation

Step 1

Heat oven to 375
Roll crescent rolls into large rectangle Cut dough into 12 squares. Gently press squares into 12 ungreased mini muffin cups shaping edges to form a rim. Spoon cheeses evenly into the cups. Top each with bacon and onion. in a small bowl beat egg and whipping cream with a wire whisk until blended. Spoon slightly less than 1 tablespoon into each cup.
Bake at 15 to 20 minutes or until edges are golden brown and filling set. Cool 5 minutes. Remove from muffin cups.