Bruleed Mashed Sweet Potatoes
By soccercat
Borrowing from the classic dessert creme brulee, this dish has a hard candy topping, a crisp contrast to the creamy sweet potatoes.
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Ingredients
- 3 cups hot mashed sweet potatoes (about 2 lbs.)
- 3/8 cup milk
- 1-1/2 tbs. butter, softened
- 1/4 teas. salt
- 1/8 teas. ground cinnamon
- dash ground nutmeg
- cooking spray
- 1/4 cup packed brown sugar
Details
Servings 7
Preparation
Step 1
Pre-heat broiler.
Combine first 6 ingredients in a bowl. spoon potato mixture into an baking dish coated with cooking spray. Sprinkle 1/4 cup brown sugar evenly over top. Broil 2 minutes or until sugar melts. Let stand until melted sugar hardens (about 5 minutes).
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