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Cherry Cola Chocolate Cake


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  • Topping:
  • 1/3 cup cola
  • 1/3 cup dried tart cherries
  • 1 1/3 all purpose flour
  • 1/2 cup sugar
  • 2 oz semisweet chocolate, chopped
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup chocolate milk
  • 1/2 cup butter, melted
  • 2 tsp vanilla extract
  • 1 1/4 cup cola
  • 1/3 cup sugar
  • 1/2 cup packed brown sugar
  • 2 oz semisweet chocolate, chopped
  • 1/4 cup dark rum
  • Vanilla ice cream and maraschino cherries, optional



Step 1

In a small saucepan, bring cola and dried cherries to a boil. Remove from the heat; let stand for 30minl
In a large bowl, combine the flour, sugar, chocolate, baking powder and salt. Combine the chocolate milk, butter and vanilla; stir into dry ingredients just until moistened. Fold in cherry mixture. Pour into 3qt greased slow cooker.
For topping, in a small saucepan, combine the cola, sugar and brown sugar. Cook until sugar is dissolved. Remove from the heat; stir in chocolate and rum until smooth. Pour over batter; do not stir.
Cover and cook on high for 2-2 1/2hr or until set. Turn off heat; let stand, covered, for 30min. Serve warm with ice cream and cherries if desired.

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