Cheesy Green Bean Casserole

By mamajan

A little change of pace from the usual green bean casserole.

Ingredients

• 6 14-oz. cans cut green beans
• 1 can condensed cream of mushroom soup
• 8 oz. Velveeta cheese, cut into 1/2" cubes
• 1 1/2 cups hot water
• 1/4 cup butter
• 1 pkg Stove Top Stuffing Mix for Chicken

Details

Servings 14

Preparation

Step 1

Combine beans and soup in 2-qt casserole dish. Top with Velveeta. Add water to butter in bowl and stir until melted. Stir in stuffing mix just until moistened. Spoon over bean mixture. Bake at 350 degrees for 35-40 minutes.