Lemon Thyme Vinaigrette

Lemon Thyme Vinaigrette
Lemon Thyme Vinaigrette

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup freshly squeezed lemon juice

  • 2

    tbsp honey

  • 2-3

    tsp fresh thyme, chopped

  • 1

    tsp garlic, minced

  • 1/4

    cup olive oil

  • Pinch of salt & pepper

Directions

Add all ingredients, except the olive oil, to a small container with a lid (like a mason jar, but a bowl and a whisk will work also). Whisk everything together to get the honey incorporated. Add the olive oil, put the lid on and shake vigorously until it is emulsified. Store in refrigerator, and it'll keep for about 2 weeks.

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