Lentil & Potato Stew
By Joelene
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Ingredients
- 1 Tb. herbes de Provence
- 1 cup dry lentils (picked over and washed)
- 1 pound small red new potatoes (peeled or unpeeled), cut into 1/3-inch slices
- 4 cups vegetable broth
- Finish with parsley
Details
Preparation
Step 1
Follow Vegetarian Skillet
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