Ravioli Bake

Ravioli Bake
Ravioli Bake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    6 ounce bag fresh baby spinach

  • 1

    12 ounce package refrigerated cooked meatballs

  • 1

    26 ounce jar marinara sauce

  • 2

    9 ounce packages refrigerated four-cheese ravioli

  • 1

    8 ounce bag shredded mozzarella cheese

Directions

1. Heat oven to 375 degree F. Rinse spinach under cool running water. Shake off excess water. Place in large skillet; heat over medium heat 5 minutes or until spinach is wilted. 2. Coarsely chop meatballs and place in large bowl. Add spinach, marinara sauce, and 1 1/2 cups of water. Stir to combine. 3. Spoon about 2 cups of the meatball mixture over bottom of shallow 2-1/2 quart casserole. Arrange 1 package of ravioli on top; spread about 2 cups mixture over ravioli and sprinkle with 1 cup cheese. Repeat layering using remaining ravioli, meatball mixture and cheese. 4. Cover with foil. Bake at 375 degree F for 35 minutes. Uncover; bake 5 minutes or until cheese melts. Let stand 10 minutes; serve. Makes 8 servings.

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