Corn and Roasted Pepper Salad (2)

By JeanAnn

Ingredients

• 2 cups fresh corn kernels (about 4 ears) $
• 1 cup chopped Roasted Bell Peppers
• 2/3 cup chopped seeded plum tomato $
• 1/4 cup minced shallots
• 2 tablespoons finely chopped fresh flat-leaf parsley
• 2 teaspoons minced seeded jalapeño pepper $
• 1/2 teaspoon grated lime rind $
• 2 tablespoons fresh lime juice $
• 2 teaspoons extra-virgin olive oil
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper

Details

Adapted from myrecipes.com

Preparation

Step 1

Combine first 6 ingredients in a large bowl. Combine remaining ingredients in a small bowl, stirring with a whisk. Drizzle lime juice mixture over corn mixture, and toss well.