Corn and Roasted Pepper Salad (2)

Photo by Jean Ann B.
Adapted from myrecipes.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from myrecipes.com

Ingredients

  • 2

    cups fresh corn kernels (about 4 ears) $

  • 1

    cup chopped Roasted Bell Peppers

  • 2/3

    cup chopped seeded plum tomato $

  • 1/4

    cup minced shallots

  • 2

    tablespoons finely chopped fresh flat-leaf parsley

  • 2

    teaspoons minced seeded jalapeño pepper $

  • 1/2

    teaspoon grated lime rind $

  • 2

    tablespoons fresh lime juice $

  • 2

    teaspoons extra-virgin olive oil

  • 1/2

    teaspoon salt

  • 1/8

    teaspoon black pepper

Directions

Combine first 6 ingredients in a large bowl. Combine remaining ingredients in a small bowl, stirring with a whisk. Drizzle lime juice mixture over corn mixture, and toss well.

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