Quick and Easy Key Lime Pie
By TCrane
Rate this recipe
4.4/5
(23 Votes)
Ingredients
- 9 ″ graham cracker crust
- 3 cans sweetened condensed milk (14 oz)
- 3/4 cup sour cream
- 3/4 + 1 T Nellie and Joe’s key lime juice
Details
Adapted from jojoandeloise.com
Preparation
Step 1
Preheat oven to 350˚
In a large bow, combine the sweetened condensed milk, sour cream, and lime juice.
Mix until smooth. Pour into graham cracker crust. Bake for 10 minutes.
After the pie has finished baking, remove from the oven and set on a wire cooling rack.
Allow to cool for 30-45 minutes. Then place the pie in the freezer for at least 2 hours.
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